Articles

As kids we're always told to drink milk so our bones grow big and strong and even when you're done growing your body still needs Calcium. To maintain bone health and keep the body health, Calcium is one of the most important aspects. Garden of Life Vitamin Code RAW Calcium was developed with the single intent of providing overall Calcium protection for people who may have long since outgrown their daily glass of milk.

What many don't know is where their calcium comes from. The majority of calcium supplements are taken from rock and mineral sources found in nature but that are not necessarily easy for the body to utilize. Vitamin Code Calcium is built from plant sources that are extremely easy for the body to put to use. These natural sources of supplement are much easier for the body to readily absorb and draw from than the common mineral means. %u2028Not only are the plant based supplements easier for the body to absorb and put to use but because they're derived from algae sources they contain additional trace elements that combine with calcium to help the body absorb the calcium into the bones and utilize it better and faster.

Certainly the algae based sources of Calcium are easier to digest but that's not the only benefit of using a more biologically friendly source of Calcium. Thanks to the plant-based source of the Calcium, the supplement itself contains trace elements of several other highly important ingredients critical to overall bodily health.

With each new year the use of herbicides, fungicides and chemical fertilizers increases wildly as a way to produce more food for a growing society. The painful fact is that as the years go by the food we produce is becoming much less nutritious for our bodies. A comparison drawn of food nutritional value between the 1960's and 70's to the present day shows that overall food nutrition has been reduced by almost 25 to 50 percent in just those few years. Vitamin Code Vitamins helps correct it in your body.

Along with the nutrition problem is the processes that food undergoes from the time it is farmed till it ends up in your pantry. For the convenience of the buyer and to help mass safety the food we put on our tables undergoes the rigors of irradiation, chemical preservation and heating. While these may seem like productive measures they are actually degrading the frame work of the food we eat and lowering the nutrition of the food itself. Modern food is no more than an empty shell of its former self when it finally reaches the grocery store shelves.

Making the problem worse is the method in which we package our produce. For convenience and safety we put our food though elaborate chemical treatments including irradiation, chemical preservation, and heating. While these processes may increase the general safety of our food they greatly and further hurt the nutritional quality and healthy benefits of the food. By the time the food actually reaches the consumer it has undergone so many changes that the nutrition of the product is a percentage of what it was once!